Cinnamon French Toast parfait

The beauty of our new Cinnamon French Toast muesli is that it’s already decadent on its own. You don’t need to add a thing. 

But because it’s light on sugar, you can feel free to indulge even more. Like we did here. 🤤 HOLOS + silky vanilla-cinnamon yogurt + vibrant wild blueberry jam + a golden slice of French toast = a grown-up nod to your favourite childhood breakfast. 🫐 Comforting, nostalgic, and just indulgent enough.

Ingredients

• Milk (to soak the HOLOS)

• Cinnamon (optional. for the big-time cinnamon lovers)

• Yogurt

• Vanilla bean powder (optional)

• Wild blueberry chia jam

• A slice of French Toast (yup, we really went there)

How-to

Wild blueberry chia jam 🫐

1. Add 250g of frozen wild blueberries to a saucepan. 

2. Heat them up and then mash them. 

3. Remove the saucepan from the heat and add 3 tbsp of chia seeds and ½ lemon juiced with an optional 1-2 tbsp maple syrup. 

4. Stir and let cool. 
   

Cinnamon French Toast Parfait 

1. Pour half the HOLOS at the bottom of a jar. 

2. Pour the chia blueberry chia jam.
   
3. Pour a layer of yogourt.
   
   

4. Pour the rest of the HOLOS on top.

5. Sprinkle vanilla, and put the French Toast with cinnamon on top.

A parfait so good, you’ll want breakfast twice. 🤤